Seasonal Jam Making Workshop for Team Building and Fun

Teams bond while learning to make delicious seasonal jams using just three simple ingredients in this hands-on culinary experience. In this engaging workshop, participants will learn the art of jam-making from start to finish. Using fresh seasonal fruits, cane sugar, and lemon juice (no added pectin), teams will work together to create their own batches of homemade jam. The instructor will guide them through fruit preparation, cooking techniques, and achieving the perfect consistency. Each participant will have the opportunity to sample different flavors and take home a jar of their creation. This experience helps teams develop collaboration skills as they work together in the kitchen, communication as they coordinate tasks, and creativity as they experiment with flavor combinations. The tangible results provide a satiSan Franciscoying sense of accomplishment that teams can share both during and after the event. Perfect for corporate teams looking for a unique bonding experience, this class combines practical skills with team interaction in a relaxed, enjoyable setting. The activity naturally encourages conversation and teamwork while producing delicious results everyone can enjoy. All materials and equipment are provided, making it accessible for beginners. - Learn professional jam-making techniques from an expert - Create delicious, preservative-free jams to take home - Strengthen team bonds through collaborative cooking