Authentic Thai Cooking Class: Cashew Nut Chicken Team Experience

Teams bond while learning authentic Thai cooking techniques in this hands-on culinary experience led by a Le Cordon Bleu-trained chef. In this interactive Thai cooking class, teams will work together to prepare a complete Thai meal including cashew nut chicken as the main course, plus an appetizer and dessert (menu varies by session). Under the guidance of Chef Sunshine, participants will learn proper knife skills, ingredient preparation, and traditional Thai cooking methods. The session culminates in a shared meal where teams enjoy the fruits of their labor together. Teams will develop communication skills through kitchen coordination, learn cross-cultural culinary techniques, and gain confidence in preparing authentic Thai dishes. The experience fosters collaboration as participants divide tasks, time meal components, and problem-solve together in the kitchen. These tranSan Franciscoerable skills translate directly to workplace teamwork and project management. Perfect for corporate groups seeking a unique bonding experience, this class combines skill-building with social interaction in a relaxed environment. The hands-on format naturally breaks down barriers while the shared meal creates organic networking opportunities. All ingredients and equipment are provided, making it accessible for cooking novices and foodies alike. • Master authentic Thai cooking techniques • Strengthen team communication through collaborative cooking • Enjoy a delicious meal you created together