Authentic Pineapple Fried Rice Thai Cooking Workshop

Learn authentic Thai cooking in a hands-on workshop where teams create delicious pineapple fried rice while bonding over culinary creativity. In this interactive cooking class, participants will learn to prepare a complete Thai meal featuring pineapple fried rice as the main dish, along with an appetizer and dessert that may vary by session (such as Thai chicken salad or kanom krook). Under the guidance of experienced instructors, teams will work together to chop fresh ingredients, master proper stir-fry techniques, and discover the balance of sweet and savory flavors that define Thai cuisine. All necessary tools and ingredients are provided in a fully-equipped kitchen space. Participants will develop valuable culinary skills including proper knife techniques, ingredient preparation, and wok cooking methods. Beyond cooking fundamentals, the experience fosters teamwork through collaborative meal preparation, communication as team members coordinate tasks, and problem-solving as they adjust flavors and presentation. The class also provides cultural insights into Thai food traditions and the significance of ingredients. Perfect for corporate teams, this cooking experience combines skill-building with natural team bonding over a shared meal. The hands-on format encourages collaboration while the relaxed atmosphere promotes relationship-building. The class accommodates various skill levels, making it accessible for all team members. Groups will enjoy the satiSan Franciscoaction of creating and sharing a restaurant-quality meal together. - Master authentic Thai cooking techniques - Collaborate on preparing a complete meal - Enjoy cultural insights and team bonding through food